Mornings are hectic. Even with careful prep the night before mornings are still rough between wrangling little ones full of energy, getting the oldest ready for school, and making breakfast. Breakfast is my least favorite meal of the day and more mornings than I care to tally my kiddos get cereal. Not because I don’t like breakfast food. I totally love it. It is my least favorite because I do not function well in the morning. That is why easy breakfasts are imperative. I need meals that are fast, easy to make, and yummy. This quick and easy sausage quiche is a great hot breakfast that fits the bill. It takes about 45 minutes to make but because you can freeze it, getting a hot breakfast on the table is easy.
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Make this quick and easy sausage quiche for an absolutely delicious hot breakfast! #recipe #breakfast Click To Tweet
- 1 Pound Sausage
- 5 Large Eggs
- 1/3 Cup of Milk
- ½ Teaspoon Each of Salt and Pepper
- ¼ Cup Shredded Mozzarella
- Frozen Pie Crust
Preheat your oven to 350º.
Brown your sausage in a small sauce pan.
While your sausage is cooking, whisk together your eggs, milk, salt, and butter.
Next, mix in your cooked sausage and cheese.
Pour the mixture into your pie crust.
- If you are making this to freeze for later, do so at this step. See below for more tips.
Bake your quiche for 40 minutes.
How to Freeze
I use the pre-made pie crusts already in tins for this recipe. That makes is easier to freeze without tying up my pie plates. To freeze this recipe, keep your pie crusts frozen until you have finished preparing your filling. After the filling is ready, pull out your pie crust and pour the filling into it. Place it back in the freezer for 5-10 minutes to set. Next, pull out your set quiche and place it in a re-sealable freezer bag or a Food Saver pouch. Freeze your quiche for up to 2 weeks in the re-sealable freezer bag and up to 30 days in a Food Saver pouch. When you are ready to cook it, pull out to defrost then bake as in the recipe.
This quick and easy sausage quiche is an absolutely delicious hot breakfast. Throw it in the oven when you wake up and let it bake while you and the kiddos get ready for the day. One quiche serves 8 but my family loves it so much that they always go back for seconds. If you are serving a hungry family of more than 4, I recommend make 2 quiches to serve. Want more deliciously easy breakfast ideas? Check out these protein-packed freezer breakfast burritos.
I’m a nerdy, crafty mom of three adorable little kids. I love writing and creating, but in my non-existent free time I also love karaoke, taking my kids to the zoo, and reading. I got my degree in Science (no idea how that happened) but I took every English class I could get my hands on because, yeah, I’m that girl.