Protein-Packed Freezer Breakfast Burritos

I am not a morning person. I have tried and it just doesn’t seem to work for me. Something happens at night and I am transformed into this super-charged go-getter that can conquer a to-do list in 8 minutes flat (or at least it feels like 8 minutes until I look at the clock and see it is well past midnight). Come the morning, I am tired, cranky, and in desperate need of coffee. Sound familiar to anyone?

I’ve come to accept that mornings just aren’t my thing, but that doesn’t mean that they can’t be a little bit easier. One trick I’ve learned is to prepare a lot of breakfasts that can be made whenever you have time and then frozen for a quick morning meal. These protein-packed freezer breakfast burritos are truly perfect; they’re healthy, tasty, and can be served in less than 2 minutes in the morning.

Ingredients

Dozen Eggs
Pack of 20 Small Tortillas
15oz Can of Black Beans
2 Cups Shredded Mozzarella Cheese

Step 1

Scramble your eggs and cook, seasoning as desired. (We just add a little salt and pepper.)

Step 2

Drain your black beans and stir into eggs.

Step 3

Fill tortillas with egg and bean mixture and sprinkle with cheese.

**If you want to eat some now, roll up your burrito and serve.

Step 4

Roll each burrito up and wrap in plastic wrap.

Step 5

Place wrapped burritos into a freezer bag and throw them in the freezer.

**Be sure to label the bag with the name and date of the food.

Step 6

To serve, place wrapped burritos on a microwave safe plate and heat for 1-2 minutes each in the microwave. You can barely cook toaster pastries that fast and these are so much healthier. Cheers to happier mornings!

^{Affiliate links may be used in this post. Ordering a product through these links may result in a commission. Read the full disclosure here.}