I am not a morning person. I have tried and it just doesn’t seem to work for me. Something happens at night and I am transformed into this super-charged go-getter that can conquer a to-do list in 8 minutes flat (or at least it feels like 8 minutes until I look at the clock and see it is well past midnight). Come the morning, I am tired, cranky, and in desperate need of coffee. Sound familiar to anyone?
I’ve come to accept that mornings just aren’t my thing, but that doesn’t mean that they can’t be a little bit easier. One trick I’ve learned is to prepare a lot of breakfasts that can be made whenever you have time and then frozen for a quick morning meal. These protein-packed freezer breakfast burritos are truly perfect; they’re healthy, tasty, and can be served in less than 2 minutes in the morning.
- Dozen Eggs
- Pack of 20 Small Tortillas
- 15oz Can of Black Beans
- 2 Cups Shredded Mozzarella Cheese
Scramble your eggs and cook, seasoning as desired. (We just add a little salt and pepper.)
Drain your black beans and stir into eggs.
Fill tortillas with egg and bean mixture and sprinkle with cheese.
**If you want to eat some now, roll up your burrito and serve.
Roll each burrito up and wrap in plastic wrap.
Place wrapped burritos into a freezer bag and throw them in the freezer.
**Be sure to label the bag with the name and date of the food.
To serve, place wrapped burritos on a microwave safe plate and heat for 1-2 minutes each in the microwave. You can barely cook toaster pastries that fast and these are so much healthier. Cheers to happier mornings!
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I’m a nerdy, crafty mom of three adorable little kids. I love writing and creating, but in my non-existent free time I also love karaoke, taking my kids to the zoo, and reading. I got my degree in Science (no idea how that happened) but I took every English class I could get my hands on because, yeah, I’m that girl.