Welcome to week 2 of our awesome frozen, bagged chicken breasts recipes! (If you missed week 1 you can check it out here.) This week’s recipe is a great way to dress up leftovers or to make fresh from the oven. The best part is that 2 cooked chicken breasts feed a family of four easily! Make these toasted ranch chicken sandwiches any time you need to feed your family fast.
- 2 Cooked Chicken Breasts
- 4 Hamburger Buns
- 4 Slices of Mozzarella Cheese (Or shredded cheese)
- 4 Tbsp. of Ranch Dressing (divided)
Slice your cooked chicken breasts.
Tip: Slicing them into medallions makes it easy to fit them on the bun later without them hanging over the edge (unless you’re into that sort of thing).
Toast your hamburger buns in the toaster to give them a nice, warm crunch.
Immediately place one slice of cheese on the bottom half of each bun as it comes out of the toaster to help it melt.
Layer on slices of chicken and top each sandwich with 1 tbsp. of ranch dressing.
Step 5 (Optional)
Add other toppings such as lettuce, tomato, and cucumber.
Replace the top of the bun and serve with a side (like delicious steamed-in-the-microwave edamame).
It’s that simple to go from zero to lunch in 5 minutes! Check back next week for the next recipe in the series, the super-fast and easy chicken stir fry! (Sign up for our Newsletter and we’ll remind you so you don’t have to remember.)
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