Welcome to week 2 of our awesome frozen, bagged chicken breasts recipes! (If you missed week 1 you can check it out here.) This week’s recipe is a great way to dress up leftovers or to make fresh from the oven. The best part is that 2 cooked chicken breasts feed a family of four easily! Make these toasted ranch chicken sandwiches any time you need to feed your family fast.
Ingredients
- 2 Cooked Chicken Breasts
- 4 Hamburger Buns
- 4 Slices of Mozzarella Cheese (Or shredded cheese)
- 4 Tbsp. of Ranch Dressing (divided)
Step 1
Slice your cooked chicken breasts.
Tip: Slicing them into medallions makes it easy to fit them on the bun later without them hanging over the edge (unless you’re into that sort of thing).
Step 2
Toast your hamburger buns in the toaster to give them a nice, warm crunch.
Step 3
Immediately place one slice of cheese on the bottom half of each bun as it comes out of the toaster to help it melt.
Step 4
Layer on slices of chicken and top each sandwich with 1 tbsp. of ranch dressing.
Step 5 (Optional)
Add other toppings such as lettuce, tomato, and cucumber.
Step 6
Replace the top of the bun and serve with a side (like delicious steamed-in-the-microwave edamame).
It’s that simple to go from zero to lunch in 5 minutes! Check back next week for the next recipe in the series, the super-fast and easy chicken stir fry! (Sign up for our Newsletter and we’ll remind you so you don’t have to remember.)
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