10 Easy and Delicious Side Dish Recipes

Are you working on your weekly meal plan tonight? Coming up with the main course is always much easier than figuring out what to serve with it. Instead of resorting to something in a box, try pairing dinner with one of these 10 easy and delicious side dish recipes!

Collage of photos of side dishes with text overlay: 10 Easy + Delicious Side Dish Recipes

 

[bctt tweet=”Don’t get stuck with another boxed side for dinner this week. Plan your side dishes with these 10 easy and delicious side dish recipes! ” username=”diyadulation”]

bowls of yellow rice styled on table with fabric

Nigerian Jollof Rice (All That’s Jas)

This rice looks absolutely incredible and would pair well with many meals. It’s a great dish to try out some new cultural eats.

 

glass container of egg salad with bread

Simple Egg Salad (Teaspoon of Goodness)

If you need a dish that’s quick and easy, you can’t beat this recipe. Bonus: the leftovers can easily be lunch the next day.

 

tray of roasted vegetables

Roasted Vegetable Tray (Gluten Free A to Z)

I’m including this roasted vegetable tray because the concept would work great for large families full of picky eaters. Everyone can choose what vegetables they want and you’re happy the kids are eating a more balanced meal.

 

white dish full of roasted vegetables

Balsamic Roasted Vegetable Recipe (NEPA Mom)

If your kiddos aren’t as picky about their veggies, then these roasted vegetables are the perfect easy side for your next meal.

 

plated twice baked potato with meal

How to Make Twice Baked Potatoes (Super Mom No Cape)

My brother still begs my mom to make twice baked potatoes for him to this day, and he’s 30 years old! That’s how delicious these are… and probably says a little something about him that he hasn’t bothered making his own.

 

bowl of mashed potatoes with butter on top

The Best Mashed Potatoes (Cincy Shopper)

Mashed potatoes are a classic and comforting side dish that everyone will love. This recipe shows you how to make this staple side dish.

 

bowl of lemon fingerling potatoes

Lemon Roasted Fingerling Potatoes (Cravings of a Lunatic)

If your mouth doesn’t water looking at these you might be dead inside. Your family will be begging you to make these again and again.

 

baking dish full of baked beans

Ultimate Baked Beans Recipe (A Proverbs 31 Wife)

Baked beans aren’t just for pitch-ins. This easy recipe is perfect for serving up with hearty main courses.

 

Close up of orzo with black olives and asparagus

Orzo with Black Olives and Asparagus Recipe (Home Cooking Memories)

This rice dish is totally different from the one above but equally delicious. It goes great with fish dishes or even on its own.

 

bowl of loaded baked potato salad

Loaded Baked Potato Salad (Rae’s Books and Recipes)

I think this recipe would be a great way to give new life to leftover potatoes. Always try to anticipate and work leftovers into your meal plan. There’s nothing worst than wasting food.

 

Collage of photos of side dishes with text overlay: 10 Easy + Delicious Side Dish Recipes

Which one of these 10 easy and delicious side dish recipes is going on your meal plan this week? Check out this free pantry tracker to help you stay organized while you’re meal planning. Then come back and party at this week’s Merry Monday link party!

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Mint and Raspberry Chocolate Crosses for Easter

Save money on basket fillers this year with these delicious mint and raspberry chocolate crosses. They’re easy to make and kiddos love them!

Affiliate links may be used in this post. Ordering a product through these links may result in a commission. Read the full disclosure here.

Collage of chocolate crosses with text overlay: Mint and Raspberry Chocolate Crosses for Easter

 

[bctt tweet=”Control the candy level and your budget with these mint and raspberry chocolate crosses! #Easter #candy” username=”diyadulation”]

Baskets filled with candy are your nightmare on Easter. It leads to sugar-hyped kiddos and cupboards full of candy for months.

I believe we were still hoarding Easter candy come Christmas last year. That’s why we don’t load our Easter baskets up with candy.

Instead the kids get one plastic egg with candy inside, peeps (because they’re pretty), and a chocolate cross.

Years ago, I bought this chocolate mold and started making my own to save money and it has definitely paid for itself. This year, mix up the traditional chocolate with these mint and raspberry chocolate crosses.

Funny story… I hate white chocolate. I have no idea why, I have just never enjoyed the taste.

Unfortunately, white chocolate is the best for making the pretty colors and designs that I love. You simply can’t achieve that prettiness with cocoa chocolate.

Luckily, my kids have never met a candy they didn’t like so I get to enjoy the pretty colors and designs vicariously through them. That’s how these fun mint and raspberry chocolate crosses came to be.

Note: I used Duncan Hines Frosting Creations to flavor the candy melts which are no longer available. I’ve included links to my favorite candy flavoring for the same flavors. To achieve the same colors as my crosses, you will need to add some gel food coloring.

 

Pink and Green chocolate crosses with sprinkles

Mint and Raspberry Chocolate Crosses Ingredients

 

Unmelted chocolate candies

Step 1

Start by melting your chocolate in a microwave safe bowl in 30 second increments until melted.

Step 2

Next, stir your shortening into the melted chocolate. This will make it smoother and easier to pour.

Step 3

Divide your melted chocolate in half and add the second half to a separate bowl.

 

Melted pink chocolate in bowl

Step 4

Then add one flavoring to each bowl and stir to combine.

 

Sprinkles in a Plastic Cross Mold

Step 5

Add sprinkles to the bottom of your cross molds and pour the melted chocolate into them.

 

Green and pink chocolate in cross mold

Step 6

Let your chocolate set then pop your crosses out of the molds.

 

Pink and Green chocolate crosses with sprinkles

Green chocolate cross with sprinkles

Collage of chocolate crosses with text overlay: Mint and Raspberry Chocolate Crosses for Easter

That’s all there is to these mint and raspberry chocolate crosses. They are so easy to make and a perfect treat for the kiddos’ Easter baskets. You can also control the level of chocolate. If you want your kids to have less, only fill the molds up halfway. They will still get a festive treat in their baskets without it being over-the-top.

 

Empty plastic cross mold

Don’t forget to grab your cross mold. This is worth every penny and I love that I can make 2 at a time. When you have a bunch of rugrats to fill baskets for, anything that helps you save time while saving money is awesome!

Yield: 2 Chocolate Crosses

Mint and Raspberry Chocolate Crosses

Mint and Raspberry Chocolate Crosses
Cook Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • White Candy Melts
  • 2 Tbsp. Shortening
  • Raspberry Flavoring
  • Mint Chocolate Chip Flavoring
  • Colorful Sprinkles

Instructions

  1. Start by melting your chocolate in a microwave safe bowl in 30 second increments until melted.
  2. Next, stir your shortening into the melted chocolate. This will make it smoother and easier to pour.
  3. Divide your melted chocolate in half and add the second half to a separate bowl.
  4. Then add one flavoring to each bowl and stir to combine.
  5. Add sprinkles to the bottom of your cross molds and pour the melted chocolate into them.
  6. Let your chocolate set then pop your crosses out of the molds.

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Collage of chocolate crosses with text overlay: Mint and Raspberry Chocolate Crosses for Easter

 

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Easiest Homemade Freezer Lasagna Ever

Convenient foods are your best friend during the week. Anything that can be thrown in the oven or in the Crock Pot is lifesaving. Unfortunately, prepping these meals for the freezer can take an entire day away from you. That’s why I love easy meals like these Homemade Freezer Bagel Pizzas and the easiest homemade freezer lasagna ever! These are prepped in minutes and get heated in the oven with almost no work on your part. Play that extra game with kids or curl up with a book for an hour while still getting a hot and delicious dinner on the table tonight.

Affiliate links may be used in this post. Ordering a product through these links may result in a commission at no extra cost to you. Read the full disclosure here.

Collage of lasagna pictures with text overlay: Easiest Homemade Freezer Lasagna

[bctt tweet=”Convenient foods are your best friend during the week. That’s why I love easy meals like this easiest #homemade freezer #lasagna recipe ever!” username=”diyadulation”]

Here’s the funny thing: I actually enjoy cooking. Even in my teeny tiny kitchen, I put Buffy on my tablet or play my favorite podcast and get to work. Unfortunately, there are plenty of other work and responsibilities vying for my time. Eating out every night is not in the budget, not to mention the health risks, so how do you balance home cooked meals with everything else on your plate? You make it as easy as possible. With meals like this homemade freezer lasagna I don’t have to choose between productivity and my family.

 

Pan of Lasagna

Ingredients for the Easiest Homemade Freezer Lasagna Ever

Step 1

Start by lining the bottom of a glass baking pan with a layer of uncooked lasagna noodles.

Tip:

Step 2

Next, cover the layer of noodles in your favorite sauce.

Step 3

Add a layer of cottage cheese over the sauce layer.

Step 4

Then add another layer of uncooked lasagna noodles.

Step 5

Repeat steps 2 and 3 with sauce and cottage cheese.

Step 6

Add a final layer of uncooked lasagna noodles.

Step 7

Next, cover the noodles with your remaining sauce.

Step 8

Lastly, top the whole thing with shredded mozzarella cheese.

 

Piece of lasagna close up

How To Freeze

 

Pan of Lasagna

How To Cook

Piece of lasagna close up with text overlay: Easiest Homemade Freezer Lasagna

My family loves this ooey gooey and cheesy dinner and I love how easy to is to make. After you’ve tried the basic version of this homemade freezer lasagna, customize it to your family’s tastes by adding other ingredients between the sauce and cottage cheese layers.

I love mushrooms but if I add them it’s a fight with the kids who prefer Italian sausage.

Luckily, you can personalize this so I put sausage on half and mushrooms on the other half.

It is also delicious with a side of homemade garlic bread. Yum!

Easiest Homemade Freezer Lasagna Ever

Easiest Homemade Freezer Lasagna Ever
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes

Ingredients

  • Uncooked Lasagna Noodles
  • 2 16 oz. Containers Small Curd Cottage Cheese
  • ‎Favorite Red Pasta Sauce
  • 8 oz. Shredded Mozzarella Cheese

Instructions

  1. Start by lining the bottom of a glass baking pan with a layer of uncooked lasagna noodles.
  2. Next, cover the layer of noodles in your favorite sauce.
  3. Add a layer of cottage cheese over the sauce layer.
  4. Then add another layer of uncooked lasagna noodles.
  5. Repeat steps 2 and 3 with sauce and cottage cheese.
  6. Add a final layer of uncooked lasagna noodles.
  7. Next, cover the noodles with your remaining sauce.
  8. Lastly, top the whole thing with shredded mozzarella cheese.
  9. Pre-heat your oven to 400° F.
  10. Bake your lasagna covered for 1 hour.
  11. Then remove the foil and heat for another 10-15 minutes until the cheese on top is melted.

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Collage of lasagna pictures with text overlay: Easiest Homemade Freezer Lasagna

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