span style=”font-family: georgia, palatino, serif; font-size: 14pt;”>Mushrooms are one of those foods that you either love or you hate. There isn’t an in between. If you fall into the camp that loves them, get ready. This rich and decadent sauteed portobello mushrooms recipe is sure to be your new favorite!
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[bctt tweet=”Take full advantage of fall comfort foods this season. This rich and decadent sauteed portobello mushrooms recipe is super quick and easy to make!” username=”diyadulation”]
I absolutely love mushrooms and portobello mushrooms are my absolute fave. I love them on pizza, sandwiches, in pasta… there pretty much isn’t a savory food I won’t eat them with.
Unfortunately, my kiddos don’t feel quite the same as I do. That means when I make delicious recipes like this one, they end up being all mine.
Pro parenting tip: want to make sure you actually get some of the pizza? Stick some mushrooms on it and the kids won’t go near it. You’re welcome.
Luckily, even if you’re the only one in your family that likes mushrooms, this rich and decadent sauteed portobello mushrooms recipe is super quick and easy. You won’t feel like you’re spending all of your time in the kitchen for a dish your family won’t even eat.
Sauteed Portobello Mushrooms Ingredients
- 2 8-oz. Container of Baby Portobello Mushrooms
- 1 Medium Vidalia Onion
- Small Amount of Oil (Enough to Coat the Pan)
- 2 Tbsp. Butter
- Pinch of Salt and Pepper
- 2 tbsp. Worcestershire Sauce
Step 1
First, coat your pan in oil and heat it over medium heat.
Step 2
While your oil heats, dice your onion and add it to the pan.
Step 3
Next, rinse and slice your portobello mushrooms.
Step 4
Continue cooking your onions until they turn translucent then add in your butter and sliced mushrooms.
Step 5
Turn the heat up to medium-high and stir your mushrooms and onions frequently while the mushrooms cook down.
Step 6
After your mixture has cooked down, stir in your salt, pepper, and Worcestershire sauce.
Step 7
Continue cooking over medium-high heat for 2 more minutes then remove from heat and serve.
This rich and decadent sauteed portobello mushrooms recipe is AH-mazing! It is the perfect comforting side dish for fall. It’s also so easy to whip up that you can bring it as a last-minute side to the big family Thanksgiving dinner. Score!
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
-
2 8-oz. Container of Baby Portobello Mushrooms
-
1 Medium Vidalia Onion
-
Small Amount of Oil (Enough to Coat the Pan)
-
2 Tbsp. Butter
-
Pinch of Salt and Pepper
-
2 tbsp. Worcestershire Sauce
Instructions
- First, coat your pan in oil and heat it over medium heat.
- While your oil heats, dice your onion and add it to the pan.
- Next, rinse and slice your portobello mushrooms.
- Continue cooking your onions until they turn translucent then add in your butter and sliced mushrooms.
- Turn the heat up to medium-high and stir your mushrooms and onions frequently while the mushrooms cook down.
- After your mixture has cooked down, stir in your salt, pepper, and Worcestershire sauce.
- Continue cooking over medium-high heat for 2 more minutes then remove from heat and serve.
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