Get ready for an Asian twist on a classic dessert with these delicious baked cinnamon caramel apple egg rolls. If you are looking for an easy dessert idea that is easy to serve, you are in the right place. These hand held beauties are perfect for parties and pitch-ins and you don’t have to worry about the mess or have fancy carrying cases.

This post is sponsored by JSL Foods – All ideas photos and recipes are my own. Affiliate links may be used in this post. Ordering a product through these links may result in a commission. Read the full disclosure here.

 

[bctt tweet=”Get ready for an Asian twist on a classic dessert with these baked cinnamon caramel apple egg rolls. They’re the perfect mix of crunchy, creamy, and yummy! #TwinDragon #twindragonwrappers #eggrolls” username=”diyadulation”]

Caramel apples are amazing. In fact, I always get one when we take the kids to the fair each year. Unfortunately, they’re pretty messy to eat so I usually wait to eat mine until I get home. Then I cut it into easier to eat slices with the cores removed.

When Twin Dragon reached out to have me create a new recipe using their awesome wrappers, I was immediately struck with the idea to create this decadent dessert. Everything is better when it’s easy to make and serve, plus now I can get all of that delicious flavor without the frustration.

These wrappers are so easy to use. You literally open up the package and pull a wrapper off of the stack. Easy-peasy. Even better, Twin Dragon offers a ton of options from egg roll wrappers to whole wheat won ton wrappers. You can purchase JSL Foods Twin Dragon products at your local Fred Meyer, Safeway, or Albertsons and have these delicious baked cinnamon caramel apple egg rolls by dinnertime.

 

Cinnamon Caramel Apple Ingredients

• Twin Dragon Egg Roll Wrappers
• 1 Apple
• 10-12 Wrapped Caramels
• 1 tbsp Cinnamon Sugar Mix + 1/2 tsp for sprinkling
• Tablespoon of Butter or Margarine, Melted

Step 1

Preheat your oven to 450° Fahrenheit.

 

Step 2

First, slice your apple and remove cores, then cut your slices into sticks.

 

Step 3

Next, place your apple sticks in a small glass bowl and add a tbsp. of cinnamon sugar mix to it.

 

Step 4

Then toss the apples and cinnamon sugar together.

 

Step 5

Set your apple sticks to the side and pull out one egg roll wrapper.

 

Step 6

Next cut 2 caramels into 4 pieces each.

Note:

• Try to keep the pieces roughly equal in size.

 

Step 7

Add 4 cut pieces of caramel then top with a small pile of apple sticks.

 

Step 8

Top the apple sticks with the remaining 4 cut caramel pieces.

 

Step 9

Then begin rolling up your egg roll tightly but stop about an inch and a half from the edge of the wrapper.

Step 10

Now fold over the edges like a burrito and continue rolling. If they aren’t staying folded, add a small amount of melted butter with your finger and re-fold.

 

Step 11

Lastly, add a small amount of melted butter to the edge of your egg roll wrapper and finish rolling it. Press the seam gently to seal.

 

Step 12

Place the egg roll, seam down, on a parchment paper lined baking sheet.

 

Step 13

Repeat steps 2 through 12 until you have 6 egg rolls on your baking sheet.

 

Step 14

Next, brush melted butter over the tops of your egg rolls and sprinkle with your remaining cinnamon sugar.

Step 15

Then bake your cinnamon caramel apple egg rolls for 20 minutes, until golden brown.

Step 16

Cool on your baking sheet before serving.

 

Can you believe how super easy these baked cinnamon caramel apple egg rolls are to make? Wait until your bite into them! The crispy outside adds the perfect crunch to the sweet and decadent filling. Skip the pie this year and surprise your friends and family with this hand held deliciousness at the big Thanksgiving dinner!

Be sure to check out more awesomeness from JSL Foods online on their Website, Facebook page, and on Twitter!

 

Baked Cinnamon Caramel Apple Egg Rolls

Print

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• Twin Dragon Egg Roll Wrappers
• 1 Apple
• 10-12 Wrapped Caramels
• 1 tbsp Cinnamon Sugar Mix + 1/2 tsp for sprinkling
• Tablespoon of Butter or Margarine, Melted

Instructions

1. Preheat your oven to 450° Fahrenheit.
2. First, slice your apple and remove cores, then cut your slices into sticks.
3. Next, place your apple sticks in a small glass bowl and add a tbsp. of cinnamon sugar mix to it.
4. Then toss the apples and cinnamon sugar together.
5. Set your apple sticks to the side and pull out one egg roll wrapper.
6. Next cut 2 caramels into 4 pieces each.
7. Add 4 cut pieces of caramel then top with a small pile of apple sticks.
8. Top the apple sticks with the remaining 4 cut caramel pieces.
9. Then begin rolling up your egg roll tightly but stop about an inch and a half from the edge of the wrapper.
10. Now fold over the edges like a burrito and continue rolling. If they aren't staying folded, add a small amount of melted butter with your finger and re-fold.
11. Lastly, add a small amount of melted butter to the edge of your egg roll wrapper and finish rolling it. Press the seam gently to seal.
12. Place the egg roll, seam down, on a parchment paper lined baking sheet.
13. Repeat steps 2 through 12 until you have 6 egg rolls on your baking sheet.
14. Next, brush melted butter over the tops of your egg rolls and sprinkle with your remaining cinnamon sugar.
15. Then bake your cinnamon caramel apple egg rolls for 20 minutes, until golden brown.
16. Cool on your baking sheet before serving.

See where I’m linking up!

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