Grocery Freeze Tips

Last week you learned what a grocery freeze is and why you need one. You picked your date and made your inventory. Now you’re ready to dive in deeper and be successful! These grocery freeze tips will help you stretch your food to last the whole month. They will also give you small tips that will make you more successful and less-likely to give up. If you’re ready to rock your grocery freeze let’s get to the tips!

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These grocery freeze tips will help you stretch your food to last the whole month. Rock your grocery freeze: be more successful and less-likely to give up.

Stretch Your Food

A grocery freeze will force you to stretch you’re your food, especially meats. For example, I turned 5 lbs. of ground beef into 6 meals. I mixed up and froze meatballs and baby meatloaves which gave us 3 freezer meals. Then I browned the remaining 2 lbs. and made stuffed peppers, soup, and homemade Hamburger Helper from it. This brings us to the second tip:

Learn to DIY

Your convenient meals will be the first to go during a grocery freeze. Learning how to make your own bread, tortillas, and seasonings will be imperative for success. For example, when we didn’t have any spaghetti sauce or even tomato sauce, I made my own with jarred tomatoes that I pureed and seasoned. Little DIY’s can make all the difference.

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Save Freezer Meals

Make the meals that you can’t freeze earlier in the month while your excitement is still high. As the month wears on, start utilizing your freezer meals.

Substitutes

Remember to come up with creative substitutes instead of buying missing ingredients. If you run out of milk used condensed milk and water. Don’t have any bread crumbs? Smash up some crackers for your recipe.

 

These grocery freeze tips will help you stretch your food to last the whole month. Rock your grocery freeze: be more successful and less-likely to give up.

Utilize Soup

Soup is one of the best meal-stretchers around. Above when I told you that I made soup from the ground beef? That soup was made from the excess rice and ground beef mixture that the peppers were stuffed with. Instead of having leftovers we had an entire extra meal.

Let Nothing Go to Waste

Leftovers can be turned into new meals to stretch food further during the month. Dice leftover pork chops to throw into fried rice. Toss leftover spaghetti noodles with butter and vegetables for an easy pasta dinner.

Transform Produce

If you have fresh produce that is starting to wilt or go bad, transform it. You can learn to can it, add it to freezer meals, or cook it up store it in the fridge to be a side dish. You can also freeze it to add to recipes later.

 

These grocery freeze tips will help you stretch your food to last the whole month. Rock your grocery freeze: be more successful and less-likely to give up.

Temper Your Caffeine Fix

Coffee is a staple to my existence but sometimes during a grocery freeze, I run out. Crazy, I know. Since I’m not ready to give up my daily caffeine, I have found other ways to keep it coming. If you know that you do not have a lot of coffee for the month, make a half of a pot to stretch it further. You can also substitute with tea (iced or hot) that contains caffeine to get you through the month.

 

These grocery freeze tips will help you stretch your food to last the whole month. Rock your grocery freeze: be more successful and less-likely to give up.

There you have it! Now you have the grocery freeze tips you need to rock your grocery freeze. Do you have any tips that you use to stretch your groceries further? I’d love to hear about them in the comments! If you missed Why You Need a Grocery Freeze you can check it out now to rein in your grocery budget and prevent food waste.

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Why You Need a Grocery Freeze

Do you feel like your grocery budget is out of control? If you are spending hundreds each month on groceries and still having to run out weekly for ingredients then something has to change. It can be hard to get your spending on track and reign in your food budget. In the post Creating Your Future: January 2017 Goals I mentioned that this month we are doing a grocery freeze this month. It is a huge part of my finance goals because of how much money it saves my family. Keep reading to find out what it is and why you need a grocery freeze to get your budget under control.

Affiliate links may be used in this post. Ordering a product through these links may result in a commission at no extra cost to you. Read the full disclosure here.

Are you ready to get your grocery budget under control and your spending back on track? Find out why you need a grocery freeze to make it happen.

What is a Grocery Freeze?

A grocery freeze is a specialized no-spend challenge. For an entire month you don’t spend one penny on food of any kind. It helps you reset your grocery budget and also prevents food waste. When I do it, I don’t spend any money at all on food. I don’t buy coffees, slip through a drive-thru, and no popping by the store for milk. If you want to adjust it, you can make exceptions for basics like milk, eggs, and bread. The perk of not allowing exceptions is that it forces you to get creative with your meals and, in some cases, learn alternative ways to prepare them.

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Why Do You Need a Grocery Freeze?

I don’t quite know how it happens but we always end up with things in our pantry and freezer that keep getting shoved aside each month. Canned goods sit unused and vegetables in steam packs never get eaten. A grocery freeze is the way to fix that. It forces you to use up those lonely items because you simply don’t have anything else. It can also force you to eat more vegetables is you run out of meat to prepare. (I admit that in all my years of doing grocery freezes, I have only run out of meat once.)

Grocery Freeze Steps

Now that you know why you need a grocery freeze, it’s time to get started. These easy steps will walk you through the basics. It may seem intuitive but without preparation you can stumble (or give up) when you hit road blocks. I want you to be successful reigning in your grocery budget.

Step 1

Pick you month. Don’t pick a month too far away. The closer the date is the better. That will keep you from padding your pantry with extra items before the freeze.

Step 2

Start on the first of the month and create an inventory of everything in your freezer, fridge, and pantry. If you need help, I’ve got tips and a free printable for your at You Can’t Meal Plan without Knowing What You Have.

Step 3

Take a look at your list and come up with a meal plan.

Step 4

Make and freeze the meals you can in batches. If it’s not easy on you then you will be more likely to give up as the month goes on.

 

Are you ready to get your grocery budget under control and your spending back on track? Find out why you need a grocery freeze to make it happen.

Are you ready to get your grocery budget under control and your spending back on track? Now you know why you need a grocery freeze to make it happen. Clean out your inventory and stop wasting food (and money) each month. I like to do these twice a year. Doing one in January sets the tone for my grocery budget the rest of the year. A second grocery freeze during the summer resets my pantry/freezer before the new school year. Come back next week for Grocery Freeze Tips to be successful and stretch your groceries.

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You Can’t Meal Plan without Knowing What You Have

Is meal planning on your list of resolutions? If not, it should be. Meal planning saves you time, save you money, and saves your sanity on busy weeknights. It can be tempting to just jump in and pick out 7 recipes for the week, write them down in your planner, and call it a day. Unfortunately if you do it that way you will never be successful. You will go to make one of your meals, realize you are all out of the milk you need to make it, and promptly call the pizza man. You can’t meal plan without knowing what you have. That is why your first step should be creating a pantry and freezer inventory. Don’t worry. I have tips and a free printable to get you started.

Affiliate links may be used in this post. Ordering a product through these links may result in a commission at no extra cost to you. Read the full disclosure here.

 

You can’t meal plan without knowing what you have. That is why your first step should be creating a pantry and freezer inventory. Don’t worry. I have tips and a free printable to get you started.

 

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You can’t meal plan without knowing what you have. That is why your first step should be creating a pantry and freezer inventory. Don’t worry. I have tips and a free printable to get you started.

Create Your Inventory

 

Step 1

Print out your pantry and freezer inventory.

 

You can’t meal plan without knowing what you have. That is why your first step should be creating a pantry and freezer inventory. Don’t worry. I have tips and a free printable to get you started.

Step 2

Write down what you have in your pantry and freezer in the itemized areas on the sheets.

Tips:

  • Remember to include your quantities in the square provided when filling out your inventories.
  • I like to write down the number I currently have in the first box then mark it out and update it as ingredients get used. (See picture above for reference.)

Step 3

Decide on some freezer meals that you can make. Prepare those meals and add them to the “meal” section on your freezer inventory sheet.

Tips:

 

You can’t meal plan without knowing what you have. That is why your first step should be creating a pantry and freezer inventory. Don’t worry. I have tips and a free printable to get you started.

Meal Planning Tips

Now that you know exactly what ingredients and meals you have, you are ready to start meal planning. There are many different ways to do this so I’ll share specifics in another post. For now, I want to share some extra tips that make meal planning easier for my family.

Breakfast and Lunch

Don’t forget about breakfasts and lunches when meal planning. Even if you don’t typically eat these meals at home they will affect your meal plan. For instance, if you don’t pack a lunch to work each day then you will need to make a plan for your leftovers. This can be as easy as planning a leftovers night for one of your dinners. You can also incorporate leftovers into a brand new meal later in the week.

Group Meal Items Together

There is nothing more frustrating than going to make a planned dinner and finding that someone in your family has eaten one of the ingredients. Prevent this by grouping meal items together in a labeled basket in your pantry. For example, if you need rice noodles, coconut milk, and peanuts for Tuesday’s dinner place them all together in a small basket labeled “Tuesday”. Next, simply let your family know that items in the labeled baskets are off-limits for snacking.

Get Creative

Instead of running out to purchase an item you’re missing, get creative. See if something else you have on hand will work as a substitute. Here is a pin with common ingredient substitutes to help you out. Also, don’t forget that most veggies can be swapped for any other with only a small change in flavor. Most proteins can also be switched (or ommitted altogether).  I substitue ground turkey for ground beef all of the time.

Pre-Portion Leftovers

I am a firm believer that the easier you make leftovers to eat the higher the probability that they will. Instead of dumping leftovers into large containers after dinner, pre-portion them into smaller containers. When you or your family members need a quick, single-serving meal these pre-portioned containers can be heated up. This will also make lunches a breeze whether you eat at home or pack them for work.

 

You can’t meal plan without knowing what you have. That is why your first step should be creating a pantry and freezer inventory. Don’t worry. I have tips and a free printable to get you started.

Now that you have your pantry/freezer inventory you are ready to save money and time with meal planning. Don’t forget to keep updating your inventory as you use items and meals. This will help you save money by keeping items from going to waste as well as keep you from eating out due to convenience. Before you go, tell me, what is the biggest money-waster for your family when it comes to food? Let me know in the comments!

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