The frozen bags of chicken are super easy to bake in one big batch.  Since they are boneless and skinless, you can just cut or shred them for our recipes easily.  Rotisserie chicken which is much more time consuming to deconstruct and because it includes the skin, it is less healthy than chicken breast.  Here are some great recipes all made from batch-cooked frozen chicken breasts.  Be sure to check back every Monday for the newest recipe in our chicken recipes series.

Week One : The Best Garlic Chicken Pasta

Week Two: Toasted Ranch Chicken Sandwiches

Week Three: Easiest Chicken Stir Fry Ever

Week Four: Tips for Delicious Chicken Tacos

Week Five: Freezer Chicken Pot Pie Minis

Week Six: Homemade Freezer Chicken Nuggets

Week Seven: Cheddar Broccoli Chicken Rice

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I know you’ve been anticipating it and here it is! This week’s bagged chicken recipe is this super easy chicken stir-fry (check out previous recipes here). This is so quick and easy to make that you can whip up dinner in minutes for your family. Bonus, this is a great dish to teach kids to use chopsticks with (we love these trainers) and no wok required!

Ingredients

• 2 – 12 oz. Bags of Frozen Stir-Fry Vegetables Mix
• 3 Cooked Chicken Breasts
• 2 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Brown Sugar
• 1/2 Cup Low Sodium Soy Sauce
• 2 Tbsp. Garlic Powder

Step 1

In a large pot, combine all of the ingredients except for chicken.

Step 2

Heat over medium heat and cover. Stir occasionally until vegetable are partially cooked.

Step 3

While the vegetable and sauce mix is cooking, cube chicken breasts into roughly 1/2 inch pieces. Stir chicken into the pot.

Step 4

Continue cooking just long enough to thoroughly re-heat the chicken (about 5 minutes).   Serve immediately and enjoy! Have dinner on the table in four easy steps!

Check back next week for more incredible bagged chicken recipes!

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Welcome to week 2 of our awesome frozen, bagged chicken breasts recipes!  (If you missed week 1 you can check it out here.)  This week’s recipe is a great way to dress up leftovers or to make fresh from the oven.  The best part is that 2 cooked chicken breasts feed a family of four easily!  Make these toasted ranch chicken sandwiches any time you need to feed your family fast.

Ingredients

• 2 Cooked Chicken Breasts
• 4 Hamburger Buns
• 4 Slices of Mozzarella Cheese (Or shredded cheese)
• 4 Tbsp. of Ranch Dressing (divided)

Step 1

Slice your cooked chicken breasts.

Tip: Slicing them into medallions makes it easy to fit them on the bun later without them hanging over the edge (unless you’re into that sort of thing).

Step 2

Toast your hamburger buns in the toaster to give them a nice, warm crunch.

Step 3

Immediately place one slice of cheese on the bottom half of each bun as it comes out of the toaster to help it melt.

Step 4

Layer on slices of chicken and top each sandwich with 1 tbsp. of ranch dressing.

Step 5 (Optional)

Add other toppings such as lettuce, tomato, and cucumber.

Step 6

Replace the top of the bun and serve with a side (like delicious steamed-in-the-microwave edamame).

 

It’s that simple to go from zero to lunch in 5 minutes!  Check back next week for the next recipe in the series, the super-fast and easy chicken stir fry!  (Sign up for our Newsletter and we’ll remind you so you don’t have to remember.)

 

Affiliate links may be used in this post. Ordering a product through these links may result in a commission. Read the full disclosure here.

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