Easiest Chicken Stir-Fry Ever

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I know you’ve been anticipating it and here it is! This week’s bagged chicken recipe is this super easy chicken stir-fry (check out previous recipes here). This is so quick and easy to make that you can whip up dinner in minutes for your family. Bonus, this is a great dish to teach kids to use chopsticks with (we love these trainers) and no wok required!

Ingredients

• 2 – 12 oz. Bags of Frozen Stir-Fry Vegetables Mix
• 3 Cooked Chicken Breasts
• 2 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Brown Sugar
• 1/2 Cup Low Sodium Soy Sauce
• 2 Tbsp. Garlic Powder

Step 1

In a large pot, combine all of the ingredients except for chicken.

Step 2

Heat over medium heat and cover. Stir occasionally until vegetable are partially cooked.

Step 3

While the vegetable and sauce mix is cooking, cube chicken breasts into roughly 1/2 inch pieces. Stir chicken into the pot.

Step 4

Continue cooking just long enough to thoroughly re-heat the chicken (about 5 minutes).   Serve immediately and enjoy! Have dinner on the table in four easy steps!

Check back next week for more incredible bagged chicken recipes!

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