It is time for this month’s Movie Monday challenge and we are gearing up for Mother’s Day by focusing on mom. More specifically, we’re creating projects and recipes from our moms’ favorite movies. For me, that means creating something for Undercover Blues and this freezer-friendly easy jambalaya is just the thing.

If you haven’t seen this movie, get ready to laugh your pants off. It is hilarious. The movie follows 2 spies on maternity leave in New Orleans. They get talked into doing one more mission and hilarity ensues.

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[bctt tweet=”Nothing beats the deliciousness of the dish straight from the bayou, this freezer-friendly easy jambalaya is a fantastic way to get your NOLA fix!” username=”diyadulation”]

Of course, with the movie taking place in New Orleans there are a ton of fun options for what to create. I have actually been there and while I loved everything, I especially fell in love with the food. It is amazing being at the Jazz Festival just walking around with jambalaya and freshly cooked crawfish. (Couldn’t bring myself to suck out all of the insides though… eek.)

 

While nothing beats the deliciousness of the real thing straight from the bayou, this freezer-friendly easy jambalaya is a fantastic way to get your NOLA fix. This recipe makes 2 batches so when you make it, immediately cut it in half and freeze the second batch for another dinner.

When you’re ready to eat the frozen batch, pull it out to defrost the night before. Then simply warm it up on the stove over medium-low heat. Done!

 

Ingredients

• 3 tbs Cajun seasoning (more if you like more kick)
• 2 bags of onion and pepper blend
• 1 cup of margarine or butter
• 2 cups of uncooked rice (prepared according to package directions)
• 2 packages of smoked sausage

Step 1

First, cook your rice according to the package directions. I love yellow rice for this dish but minute rice works just fine too.

Step 2

While your rice is cooking, slice your smoked sausage into discs and cook with frozen onion and pepper blend in a large pot over medium-high heat until cooked through.

Step 3

Next, turn heat to medium-low and add your butter to the pot of sausage, peppers, and onions. Stir until melted.

Step 4

Then add your cooked rice to the pot and mix well.

 

Step 5

Lastly, stir in your Cajun season and simmer for 5-10 minutes to let the flavors incorporate.

Note:

• When I’m not making this for the kids, I add more Cajun seasoning because I like the extra bite. It gets spicy really quickly so be careful, and taste after each addition to avoid adding too much.

 

We usually serve this delicious freezer-friendly easy jambalaya with cornbread muffins for a hearty meal. The kids don’t even fight us on the peppers (which is miraculous). This will easily become a new dinner staple for your family and you get 2 meals in one!

Don’t forget to snag your copy of Undercover Blues now. Pop it in the DVD player for a hilarious night full of fun and laughter! Now it’s time to see what my friends are creating. Find out what Mom’s favorite movie is and how we created with them at the links below!

[amd-zlrecipe-recipe:25]

See where I’m linking up!

Don’t Forget to Pin It!

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Meatballs are a delicious and versatile recipe that pleases the entire family. It’s no surprise that I had to pick one such recipe for this month’s Pinterest Challenge. Instead of simply trying out the recipe, though, let’s take it a step further and turn it into a yummy dinner for everyone with these delicious Crock Pot ranch BBQ meatball subs.

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To join next month’s #pinterestchallenge, click here to sign-up ⇒ May Pinterest Challenge

Inspiration Pin

https://www.pinterest.com/pin/390405861442859345/

Don’t worry. This meal is still super easy to make. The bulk of the cooking is the meatballs. Everything else only takes minutes.

 

Ingredients

• Cooked Ranch Barbecue Meatballs
• 2 French Baguettes
• 1 Medium Red Onion, sliced
• 2 Medium Tomatoes, diced
• 2 Cups Shredded Mozzarella Cheese

Step 1

Prepare your meatballs according to this recipe. Since these take the longest to cook, wait to continue making the meal until about 10 minutes before serving.

Step 2

If you haven’t already, slice your onion and dice your tomatoes.

Note:

• I like these fresh but if you don’t like fresh onions, quickly sauté them in 2 tsp. olive oil until translucent.

Step 3

Preheat your oven to 450° F.

 

[bctt tweet=”These delicious Crock Pot ranch BBQ meatball subs are an easy and filling meal for busy nights! #easyrecipe” username=”diyadulation”]

Step 4

Next, cut each of your baguettes lengthwise and toast them open-faced on a baking sheet for 10 minutes or until slightly browned on top.

Step 5

Immediately spoon meatballs and sauce onto the toasted baguettes.

Step 6

Next, top the meatballs with onions and tomatoes.

Step 7

Finish of the subs with a sprinkling of cheese.

Step 8

Lastly, cut each filled baguette into thirds and serve.

 

Voila! Now you have an easy and filling meal the whole family will love. These delicious Crock Pot ranch BBQ meatball subs are perfect for busy nights. Your total hands-on time is 15 minutes, tops.

The onions accentuate the ranch flavors in the meatballs and the tomatoes add a freshness to the warm sub. Your family will be asking you to make this easy recipe again and again.

Now it’s time to see the other ideas from this month’s Pinterest Challenge. See what my friends are crafting and cooking up at the links below!

[amd-zlrecipe-recipe:24]

See where I’m linking up!

Don’t Forget to Pin It!

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Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!

Erlene – My Pinterventures • Lauren – Mom Home Guide
Debbee – Debbee’s Buzz • Laurie – My Husband Has Too Many Hobbies
Marie – DIY Adulation • Julie – Sum of their Stories
Marie – The Inspiration Vault • T’onna – Sew Crafty Crochet
Debra – Shoppe No. 5
Roseann – This Autoimmune Life • Terri – Our Good Life
Lisa – Blogghetti • Marci – Stone Cottage Adventures
Leslie – Once Upon a Time & Happily Ever After
Cherryl – Farm Girl Reformed • Candice – Fearlessly Creative Mammas
Kelley – Simply Inspired Meals • Joanne – Our Unschooling Journey
Pili – My Sweet Things
Jenny – Cookies Coffee and Crafts • Gail – Purple Hues and Me
Sherry – Olives & Okra • Sam – Raggedy Bits
Beverly – Across the Boulevard • Samantha – Little Bits of Home
Kristie – Teadoddles • Shirley – Intelligent Domestications
Kelli – Olympic Nest • Chelsea – Making Manzanita
Cherryl – Farm Girl Reformed • Ola – J’adore Le Decor
Rebecca – Simple Practical Beautiful • Hil – Raising Fairies and Knights