span style=”font-family: georgia, palatino, serif; font-size: 14pt;”>Mushrooms are one of those foods that you either love or you hate. There isn’t an in between. If you fall into the camp that loves them, get ready. This rich and decadent sauteed portobello mushrooms recipe is sure to be your new favorite!

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[bctt tweet=”Take full advantage of fall comfort foods this season. This rich and decadent sauteed portobello mushrooms recipe is super quick and easy to make!” username=”diyadulation”]

I absolutely love mushrooms and portobello mushrooms are my absolute fave. I love them on pizza, sandwiches, in pasta… there pretty much isn’t a savory food I won’t eat them with.

Unfortunately, my kiddos don’t feel quite the same as I do. That means when I make delicious recipes like this one, they end up being all mine.

Pro parenting tip: want to make sure you actually get some of the pizza? Stick some mushrooms on it and the kids won’t go near it. You’re welcome.

Luckily, even if you’re the only one in your family that likes mushrooms, this rich and decadent sauteed portobello mushrooms recipe is super quick and easy. You won’t feel like you’re spending all of your time in the kitchen for a dish your family won’t even eat.

Sauteed Portobello Mushrooms Ingredients

2 8-oz. Container of Baby Portobello Mushrooms
1 Medium Vidalia Onion
Small Amount of Oil (Enough to Coat the Pan)
2 Tbsp. Butter
Pinch of Salt and Pepper
2 tbsp. Worcestershire Sauce

Step 1

First, coat your pan in oil and heat it over medium heat.

Step 2

While your oil heats, dice your onion and add it to the pan.

Step 3

Next, rinse and slice your portobello mushrooms.

Step 4

Continue cooking your onions until they turn translucent then add in your butter and sliced mushrooms.

Step 5

Turn the heat up to medium-high and stir your mushrooms and onions frequently while the mushrooms cook down.

Step 6

After your mixture has cooked down, stir in your salt, pepper, and Worcestershire sauce.

Step 7

Continue cooking over medium-high heat for 2 more minutes then remove from heat and serve.

This rich and decadent sauteed portobello mushrooms recipe is AH-mazing! It is the perfect comforting side dish for fall. It’s also so easy to whip up that you can bring it as a last-minute side to the big family Thanksgiving dinner. Score!

Decadent Sauteed Portobello Mushrooms Recipe

Name: Decadent Sauteed Portobello Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 8-oz. Container of Baby Portobello Mushrooms; 1 Medium Vidalia Onion; Small Amount of Oil (Enough to Coat the Pan); 2 Tbsp. Butter; Pinch of Salt and Pepper; 2 tbsp. Worcestershire Sauce

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

2 8-oz. Container of Baby Portobello Mushrooms
1 Medium Vidalia Onion
Small Amount of Oil (Enough to Coat the Pan)
2 Tbsp. Butter
Pinch of Salt and Pepper
2 tbsp. Worcestershire Sauce

Instructions

First, coat your pan in oil and heat it over medium heat.
While your oil heats, dice your onion and add it to the pan.
Next, rinse and slice your portobello mushrooms.
Continue cooking your onions until they turn translucent then add in your butter and sliced mushrooms.
Turn the heat up to medium-high and stir your mushrooms and onions frequently while the mushrooms cook down.
After your mixture has cooked down, stir in your salt, pepper, and Worcestershire sauce.
Continue cooking over medium-high heat for 2 more minutes then remove from heat and serve.

See where I’m linking up!

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More Ideas You’ll Love:

Easy and Frugal Yellow Mushroom Rice
Cheesy Crispy Baked Asparagus
30 Minute Parmesan Artichoke Bake
Shrimp and Salmon Stuffed Mushrooms – C’mon Get Crafty

Pumpkin is a lot of people’s go-to flavor in the fall, myself included. Everything from the coffee you drink to the scented candles in your home are pumpkin spice. We forget that apples are totally a staple of the season too. If you’re looking for ways to take advantage of the fruit this season you can’t miss these 10 tasty apple dessert ideas for fall!

[bctt tweet=”Don’t limit your fall flavors to pumpkin spice this season. These 10 tasty apple dessert ideas for fall are perfect for parties or simple family dinner!” username=”diyadulation”]

Plain apples have never been a favorite of mine. I love them in dishes but I’m not one to go, “You know what sounds good? A fresh apple.”

My youngest, on the other hand, loves them. Last week, he asked to have one as a snack. Normally I cut up his apples for him but he is getting old enough now that I figured he could just have one right out of the fruit bowl this time.

Then, he calls across the room for me because he thought part of his apple was bad and didn’t want to eat it. I go over to check it out for him and find that the “bad” part of the apple he was referring to was the freaking core!

[bctt tweet=”Do you love apples enough to try to eat the core? If so, these dessert ideas are for you!” username=”diyadulation”]

Um, baby, you don’t have to eat that part of the apple. That is how much he loves apples! He didn’t want to miss one part of it so he was attempting to eat the core.

Because of that, I’m making a conscious effort this year to incorporate more apples into our fall meal plan. Of course, the easiest place to start is desserts like these 10 tasty apple dessert ideas.

Skillet Caramel Apple Crisp (Pink Fortitude)

Fruit crisps are always delicious. You get the perfect mix of the sweet and the crunch for your taste buds. This awesome recipe doesn’t disappoint on either front!

Easy Caramel Apple Dump Cake (Walking on Sunshine)

Caramel apples are amazing! There is nothing better than walking around a local fair with one of those babies. This delicious recipe brings you all of that amazing flavor in a cake!

Apple Pie Cupcake (Cincy Shopper)

Looking for a way to enjoy that apple pie flavor in an individual serving size? If so then these delicious little cupcakes are perfect!

Easy Apple Crisp Recipe (Kleinworth & Co.)

Did I mention how much I love fruit crisps? In case you didn’t get it before you certainly will after checking out this additionally amazing apple crisp recipe!

Apple Spice Gooey Butter Cake (Queen Bee Baker)

When you want an apple dessert that simply melts in your mouth in a deliciously decadent way, you need to make this amazing recipe.

Chocolate Covered Apple Slices (All Because She Saved)

Get the perfect chocolate to apple ratio when you make these babies! They are the perfect apple treat to surprise your kids with or to serve at a party.

Apple Cinnamon Croissant Cake Recipe (Ann’s Entitled Life)

It doesn’t get much easier than this recipe. You could totally get away with this for an indulgent brunch as well as a delicious dessert.

Slow Cooker Apple Cinnamon Raisin Bread Pudding (Eat Move Make)

Is break pudding your thing? This recipe makes it easy by utilizing your slow cooker. It’s a fantastic recipe for parties and big holiday dinners.

Homemade Apple Pie Filling to Can (A Proverbs 31 Wife)

Always have apple pie close at hand with this homemade filling. All the hard work is done letting you whip up a tasty dessert in no time for surprise guests or last minute pitch-ins.

Apple Cinnamon Roll Coffee Cake & Apple Cream Cheese Icing (Intelligent Domestications)

Cinnamon rolls are amazing on their own but this recipe takes it to the next level for fall with some apple-y deliciousness. Bonus, since cinnamon roll is in the title it totally counts as breakfast, right?

These 10 tasty apple dessert ideas are just what you need when you are an attempt-to-eat-the-core apple lover like my son. Of course, now we need to find some savory apple dinner dishes. As much as kids wish for it, you can’t eat dessert all the time.

If you have some savory apple recipes you have created be sure to link them up at this week’s Merry Monday link party. You just might be featured at next week’s party. If you have a link to one you love that you didn’t create, please drop it in the comments below so I can check it out!

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Are you looking for an easy way to save on your grocery bill? Buying whole turkeys around the holidays can save you a fortune. Having baked turkey night after night gets old, though. Instead change it up with this delicious and comforting homemade turkey and dumplings.

Affiliate links may be used in this post. Ordering a product through these links may result in a commission. Read the full disclosure here.

Collage of photos of Turkey and Dumplings in Bowl with text overlay: Comforting and Homemade Turkey and Dumplings

Turkey is a year-round meal in this house. I stock up when it goes on sale and then store it in the deep freeze until we need it. That’s simply how it goes when you’re feeding a growing family on a tiny budget.

It means coming up with a lot of turkey recipes so that the meals don’t get bland or routine, as well. That is exactly how this comforting homemade turkey and dumplings recipe came to be.

[bctt tweet=”Don’t let your hard earned money go to waste. Find ways to reinvent old meals into something delicious like this comforting homemade turkey and dumplings!” username=”diyadulation”]

My mom’s chicken and dumplings was one of my favorite meals growing up. It wasn’t until high school when I had chicken and dumplings at a friend’s house that I even learned it wasn’t “true” chicken and dumplings.

That doesn’t make it any less delicious and, let’s be fair, serious homage to my southern roots. This is the perfect recipe to use up turkey leftovers and create a delicious comfort food that the whole family will absolutely love!

Ingredients for Turkey Base

8 cups Chicken Broth (more as needed)
6-8 cups Shredded Turkey
1/4 tsp salt
Pinch of Pepper
1 tsp Dried Basil

Ingredients for Dumplings

4 Cups of Flour + 1
1 tsp Salt
4 Eggs
1 cup Water

Step 1

First, add your broth, shredded turkey, and salt to a large pot.

Step 2

Bring the mixture to a boil then turn down the heat to medium.

Step 3

While your turkey base simmers, add 4 cups of flour, your salt, eggs, and water to a large mixing bowl.

Step 4

Mix your ingredients until well combined and they form a sticky dough.

Step 5

Then knead your remaining flour into the dough.

Step 6

Roll out your dough on a lightly floured surface until it is roughly 1/4 of an inch thick.

Tip:

You don’t have to be perfect here. I’m certainly not.

Step 7

After your dough is rolled out, turn the heat on your turkey base up to medium-high.

Cut Strips of Dough

Step 8

Then cut your dough into strips and add them to your turkey base.

Tip:

This is so much easier with a pizza cutter! It is large and the rotary blade is simply awesome for this kind of cutting!

Step 9

Stir your dumplings until they are well mixed into your turkey base.

Turkey and Dumplings in Pot

Step 10

Once your dumplings have expanded, or “fluffed up”, stir in your pepper and basil.

Step 11

Lastly, turn your heat down and simmer for 20 minutes.

Turkey and Dumplings in Bowl

If you’re worried about the freezer space whole turkey take up, I’ve got you covered. Cook the turkeys up and then pull them apart. After it is cool, add the cooked and pulled apart turkey to gallon freezer bags. Label the bags with the date and defrost them as needed for meals. Bam! Easy dinner prep.

Turn those budget-friendly frozen bags of cooked turkey into delicious meals like this comforting homemade turkey and dumplings. It is also the perfect leftovers recipe to use up leftover turkey after the holidays. Don’t let your hard earned money go to waste. Find ways to reinvent old meals into something new and delicious that your family will love!

Homemade Turkey and Dumplings

Prep Time 15 minutes