Simple and Delicious Garlic White Wine Seafood Pasta Recipe

If you thought you couldn’t make delicious seafood dishes at home, think again! This simple and delicious garlic white wine seafood pasta recipe is super easy and quick to make with no fancy technique required. One bite and you’ll feel like you’ve be transported to a fancy restaurant!

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Collage of Photos of Pasta on Floral Background with text overlay - Simple and Delicious Garlic White Wine Seafood Pasta

 

[bctt tweet=”This simple and delicious garlic white wine seafood pasta is a decadent pasta lover’s dream! The flavors are amazing yet it’s quick and easy to make!” username=”diyadulation”]

My mom has actually been making this for me for years because it’s a fast and simple meal that can be thrown together easily. My papa and I seriously can’t get enough of it. Even though she has always told me how easy it is to make, I never bothered doing so until now. We usually stick with a basic meal plan that doesn’t change much from month to month.

Unfortunately, as my kiddos grow, so do their very unique tastes. It was time to change it up a little so I decided to surprise them with this deliciousness. I was rewarded with cleaned plates and requests for seconds! Not bad for a mom of 3.

Since it was such a hit, I knew I had to share the recipe with you. Don’t worry about the wine in the dish. All of the alcohol cooks off when you boil the sauce. This is a totally family-friendly dish that everyone will love.

 

Close Up of Seafood Pasta on Plate

Tip:

Garlic White Wine Seafood Pasta Ingredients

Step 1

First, cook your angel hair pasta according to the package directions.

 

Minced Garlic on Cutting Board next to Knife

Close up of Diced Onion on Cutting Board

Step 2

While your pasta cooks, mince your garlic cloves and finely dice your red onion.

Step 3

Next, prepare your seafood by pulling the tails off of the shrimp (if desired) and roughly chopping your imitation crab meat.

Step 4

Once your pasta has finished cooking, strain it and set it aside.

 

Onions, Garlic, and Butter in Pot

Simmering Onions, Garlic, and Melted Butter in Pot

Step 5

In the same pot that you cooked your pasta in, saute your minced garlic and diced onions in melted butter until the onions are translucent.

 

Seafood in Melted Butter in Pot

Cooked Seafood in Melted Butter in Pot

Step 6

Then add your seafood and wine to the sauteed garlic and onions and bring the mixture to a boil.

 

Angel Hair Pasta on top of Sauce in Pot

Step 7

Turn down the heat to simmer and toss your cooked angel hair pasta into the sauce. Stir everything together until well-combined.

Step 8

As soon as your pasta has warmed back up, remove your pot from the heat and serve immediately.

 

Close Up of Forkful of Seafood Pasta

Step 9 (Optional)

Top servings with fresh shredded Parmesan cheese and enjoy!

 

Plate of Pasta on Floral Background with text overlay - Simple and Delicious Garlic White Wine Seafood Pasta

One bite of this simple and delicious garlic white wine seafood pasta and you’ll be in Heaven! This richness of the flavors is amazing considering how easy the dish is to make. Whip this recipe out to surprise your family or impress guests you are hosting. No matter what, you’ll have raving fans begging for seconds.

Garlic White Wine Seafood Pasta

Close Up of Seafood Pasta on Plate
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 pound Angel Hair Pasta
  • 1 Small Red Onion
  • 6 Cloves of Garlic
  • 1 Cup Dry White Wine
  • 1.5 Cups Butter
  • 12 oz. Medium Whole Cooked Shrimp
  • 16 oz. Imitation Crab Meat (2 packages)
  • Fresh Shredded Parmesan for Serving

Instructions

  1. First, cook your angel hair pasta according to the package directions.
  2. While your pasta cooks, mince your garlic cloves and finely dice your red onion.
  3. Next, prepare your seafood by pulling the tails off of the shrimp and roughly chopping your imitation crab meat.
  4. Once your pasta has finished cooking, strain it and set it aside.
  5. In the same pot that you cooked your pasta in, saute your minced garlic and diced onions in melted butter until the onions are translucent.
  6. Then add your seafood and wine to the sauteed garlic and onions and bring the mixture to a boil.
  7. Turn down the heat to simmer and toss your cooked angel hair pasta into the sauce. Stir everything together until well-combined.
  8. As soon as your pasta has warmed back up, remove your pot from the heat and serve immediately.
  9. (Optional)Top servings with fresh shredded Parmesan cheese and enjoy!

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Plate of Pasta on Floral Background with text overlay - Simple and Delicious Garlic White Wine Seafood Pasta

 

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