When you are not a morning person, breakfast can be a dread. The last thing a tired mom feels like doing as soon as she gets up is cooking in the kitchen. This sausage French toast breakfast casserole lets you spend less time in the kitchen and more time enjoying that cup of coffee in the morning. Whip it up the night before and throw it in the over the next morning. This is also a fantastic recipe for Christmas morning. It can bake in the oven while your family gets started on gifts and fun!
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Sausage French Toast Breakfast Casserole Ingredients
- 1 pound Ground Breakfast Sausage
- 10-12 oz. French Loaf
- 1 dozen Eggs
- 2 tbsp. Vanilla
- 1 tsp. Nutmeg
- ½ tsp. Allspice
- 1 tbsp. Ground Cinnamon
- 1 cup of Milk
- Powder Sugar for Sprinkling
First, pre-heat your oven to 375º F.
Next, brown your sausage in a sauté pan.
Strain the grease from your cooked sausage.
In a large mixing bowl, whisk your eggs together.
Next, whisk in your vanilla, nutmeg, allspice, and cinnamon until well combined.
Add you milk to the egg mixture and whisk together.
Spray an 8×10 baking dish with non-stick spray.
Begin tearing your bread into small pieces and add them directly to your baking dish.
Crumble your cooked sausage over the top of your torn bread pieces.
Next, pour your egg mixture over the top. Let it sit a minute to allow the mixture to soak into your bread.
Bake your sausage French toast breakfast casserole at 375º F for 25 minutes.
Pull your casserole from the oven and sprinkle powder sugar over the top of it.
Serve with syrup as desired.
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