Lemon and Dill Cucumber Chips

If you have a garden, chances are you’ve already harvested some cucumbers this year.  Cucumbers are so fresh and delicious that you can eat them straight off the vine (just me?).  We’re already getting so many out of our garden, though, that there is no way we are going to be able to eat them all before they go bad.  Pickling them is always an option but do you really want to end the summer with a hundred jars of pickles?  These lemon and dill cucumber chips are an excellent healthy snack with a long shelf life.  These are so delicious, even kids love them! (If it’s not garden season, you can make these with cucumbers from the store as well for a quick and healthy snack!)

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These lemon and dill cucumber chips are an easy and delicious guilt-free snack!

 

These lemon and dill cucumber chips are an easy and delicious guilt-free snack! #healthysnacks Click To Tweet

 

Ingredients

  • 4-6 Medium Cucumbers
  • ¼ Cup Lemon Dill Spice Mix
  • Splash of Lemon Juice

 

 

These lemon and dill cucumber chips are an easy and delicious guilt-free snack!

Step 1

Cut your cucumbers into slices roughly one quarter to a half inch thick.

**Don’t worry about making them perfect.  As you can see, mine aren’t.

Step 2

Place the slices of cucumber in a gallon Ziploc bag and add your lemon dill spice and lemon juice.

 

A healthy and refreshing snack that's so easy to make! Your kids will love these!

 

Step 3

Seal your bag and shake up the contents well.

Step 4

Place you entire bag in the fridge sealed and allow cucumber slices to marinate overnight.

 

These lemon and dill cucumber chips are an easy and delicious guilt-free snack!

Step 5

Fill the trays of your dehydrator with the slices in a single layer.

**Mine is absolutely ancient but if you’re looking to purchase one, here is the one I’m dying to have.

 

These lemon and dill cucumber chips are an easy and delicious guilt-free snack!

Step 6

Dehydrate each batch of chips for 10-15 hours.  My dehydrator only has one setting (plugged in) but if yours has options, I would go for a medium setting.

 

These lemon and dill cucumber chips are an easy and delicious guilt-free snack!

Step 7

Eat and enjoy right away! Store the leftovers in an airtight container for guilt-free snacking later.

 

These lemon and dill cucumber chips are an easy and delicious guilt-free snack!

 

These lemon and dill cucumber chips are an easy and delicious guilt-free snack!

 

These lemon and dill cucumber chips are an easy and delicious guilt-free snack!

Lemon and Dill Cucumber Chips

Lemon and Dill Cucumber Chips

Ingredients


  • 4-6 Medium Cucumbers

  • ¼ Cup Lemon Dill Spice

  • Splash of Lemon Juice

Instructions


  1. Cut your cucumbers into slices roughly one quarter to a half inch thick.

  2. Place slices in a gallon Ziploc bag and add lemon dill spice and lemon juice.

  3. Seal the bag and shake well.

  4. Place in the fridge and allow to marinate overnight.

  5. Fill the trays of your dehydrator with the slices in a single layer.

  6. Dehydrate for 10-15 hours. My dehydrator only has one setting (plugged in) but if yours has options, I’d go for a medium setting.

  7. Eat and enjoy or place in an airtight container for guilt-free snacking later.
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https://diyadulation.com/lemon-and-dill-cucumber-chips/

 

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I’m a nerdy, crafty mom of three adorable little kids. I love writing and creating, but in my non-existent free time I also love karaoke, taking my kids to the zoo, and reading. I got my degree in Science (no idea how that happened) but I took every English class I could get my hands on because, yeah, I’m that girl.
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  • Oh yum! Thanks for this! Now I can make something other than pickles with our garden cucumbers! Thanks for linking up with us for Maker’s Mix Up this week!

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  • I came across your website and love the ideas in it! These chips looks so good. I absolutely love cucumbers and I am always up for creating new gluten-free snacks to enjoy! Thanks for this post 🙂

    • Marie

      Thank you! We recently made these with other seasonings and they were just as good. Mix it up with flavors your family loves!

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  • OMG – these look delicious! I would love to try this – Always looking for healthier snack options!

    • Marie

      Thank you! They are super yummy and bonus: I love the way the kitchen smells after slicing fresh cucumbers!

  • These look so good! I don’t have a garden, but love cucumbers and buy them from our local grower all the time. We are always looking for healthy snacks that are gluten free and not processed. Thanks for sharing this!

    • Marie

      Thanks, Wendi! I hope you and your family enjoy them!

  • Yum, what a great idea. While my cucumbers are prolific this year, they are also very bitter! (SAD FACE) But I’ll pin this recipe for next year.

    • Marie

      Sorry your cucumbers are bitter this year, Lynn. Maybe someone will give you some overflow from their garden this year! 🙂