The frozen bags of chicken are super easy to bake in one big batch. Since they are boneless and skinless, you can just cut or shred them for our recipes easily. Rotisserie chicken which is much more time consuming to deconstruct and because it includes the skin, it is less healthy than chicken breast. Here are some great recipes all made from batch-cooked frozen chicken breasts. Be sure to check back every Monday for the newest recipe in our chicken recipes series.
Week One : The Best Garlic Chicken Pasta
Week Two: Toasted Ranch Chicken Sandwiches
Week Three: Easiest Chicken Stir Fry Ever
Week Four: Tips for Delicious Chicken Tacos
Week Five: Freezer Chicken Pot Pie Minis
Week Six: Homemade Freezer Chicken Nuggets
Week Seven: Cheddar Broccoli Chicken Rice
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