Freezer Chicken Pot Pie Minis

Freezer meals are a great way to save time at dinner!  In this house, they are absolutely a staple.  If you think that it takes a long time to prepare freezer meals, allow me to help convert you.  With easy recipes like these chicken pot pie minis, you’ll have a freezer full of quick meals in no time.

These chicken pot pie minis are delicious fresh out of the oven or as a quick freezer meal for later!

Ingredients

These chicken pot pie minis are delicious fresh out of the oven or as a quick freezer meal for later!

Step 1

In a large pot, melt butter and sauté onions over medium heat until onions are translucent.

Step 2

Stir in flour.

Tip:

  • The mixture should be very sticky and dough-like.

These chicken pot pie minis are delicious fresh out of the oven or as a quick freezer meal for later!

Step 3

Add in milk all at once.  Simmer over medium heat until the mixture begins to thicken.

**In case you’re curious, steps 1-3 are considered making a roux.  Just a little fun jargon for you, but don’t worry, there won’t be a test.

Step 4

While sauce is cooking, chop up your chicken breasts into small pieces.

Step 5

Add chicken, corn, and edamame to sauce and reduce heat.  Continue to simmer, stirring occasionally.

Step 6

Prepare your pie crusts by cutting out circles and placing in your muffin tins.

Tip:

  • If you don’t have a circle cookie cutter (or just couldn’t find it, like me) a cup will also work. 
  • You want to be sure that your circles are slightly larger than the opening of your muffin tins.  Just think about the overlap on a regular sized pie pan.

Step 7

Fill each crust until it is just slightly below the rim with your chicken and sauce mixture.

Tip:

  • The mixture will bubble up when baking so be sure not to overfill your crusts.

Step 8

After each crust is filled, cut additional circles out of your remaining pie crust and place on top of each pie.  Bake at 350 degrees for 1 hour or until crust is lightly browned.

Allow to cool before serving and then dig in.

These chicken pot pie minis are delicious fresh out of the oven or as a quick freezer meal for later!

To Freeze

Allow pot pies to cool completely.  Remove from tins and place in a freezer bag or freezer-safe container.  To reheat, remove desired amount of pies and place on a flat baking sheet.  Bake at 250 degrees for 30-45 minutes.

These chicken pot pie minis are delicious fresh out of the oven or as a quick freezer meal for later!

Check back next week for more incredible bagged chicken recipes!

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