Easy Cheesy Mini Black Bean Quesadillas

Raise your hand if you’re a taco fiend! I could seriously eat tacos every single day and never get sick of them. Unfortunately, my family doesn’t always share my fervor. That means we have to mix it up so I can still get my taco fix while serving up something a little different for the family. That’s where these easy cheesy mini black bean quesadillas come into play. They are quick and easy to make and packed with that taco flavor. It’s a win-win.

Affiliate links may be used in this post. Ordering a product through these links may result in a commission at no extra cost to you. Read the full disclosure here.

Stacked Black Bean and Cheese Quesadillas on a plate with Sour Cream on top.

 

Get your taco fix with these easy cheesy mini black bean quesadillas! #easyrecipe Click To Tweet

Ingredients

  • 6” Flour Tortillas
  • 15 oz. Can Black Beans
  • 2-3 Cups of Cheese (Depending on how cheesy you like yours)
  • ½ Cup Taco Seasoning of Choice (Like this one from Domestically Creative)

Step 1

First, strain and rinse off your beans.

Step 2

Add rinsed beans, cheese, and taco seasoning to a medium mixing bowl.

Step 3

Next, toss ingredients to combine.

 

Stacked Black Bean and Cheese Quesadillas on a plate with Sour Cream on top.

Step 4 (Stovetop Cooking)

To cook these on the stovetop, place a tortilla in a lightly greased frying pan over medium heat.

Step 5

Add ½ cup of seasoned beans and cheese mix to half of the tortilla and fold in half.

Step 6

Cook the quesadilla over medium heat 1-2 minutes per side or until each side is lightly browned.

 

Stacked Black Bean and Cheese Quesadillas on a plate with Sour Cream on top.

Step 7 (Oven Cooking)

To cook your quesadillas in the over, pre-heat it to 350º F and line a large baking sheet with parchment paper.

Step 8

Next, add your filled and folded quesadilla to the pan and bake 10 minutes until the sides are browned.

Step 9

Lastly, cut quesadillas into fourths and serve warm with sour cream or salsa for dipping.

 

Stacked Black Bean and Cheese Quesadillas on a plate with Sour Cream on top.

Stacked Black Bean and Cheese Quesadillas on a plate with Sour Cream on top.

I love the crunch followed immediately by the creamy inside with every bite of these easy cheesy mini black bean quesadillas. We usually have them for lunch but they also make a great party or game day appetizer. Now you can still get your taco fix without boring your family. These delicious babies are freezer-friendly too! Store them in a gallon freezer bag for up to 2 weeks. Then pull out and microwave for 2 minutes per whole quesadilla as needed. One warning for you: freezing and microwaving these makes the quesadillas lose their crispiness on the outside. They are still totally delicious, of course.

Easy Cheesy Mini Black Bean Quesadillas

Easy Cheesy Mini Black Bean Quesadillas

Ingredients


  • 6” Flour Tortillas

  • 15 oz. Can Black Beans

  • 2-3 Cups of Cheese (Depending on how cheesy you like yours)

  • ½ Cup Taco Seasoning of Choice

Instructions


  1. First, strain and rinse off your beans.

  2. Add rinsed beans, cheese, and taco seasoning to a medium mixing bowl.

  3. Next, toss ingredients to combine.

  4. To cook these on the stovetop, place a tortilla in a lightly greased frying pan over medium heat.

  5. Add ½ cup of seasoned beans and cheese mix to half of the tortilla and fold in half.

  6. Cook the quesadilla over medium heat 1-2 minutes per side or until each side is lightly browned.

  7. To cook your quesadillas in the over, pre-heat it to 350º F and line a large baking sheet with parchment paper.

  8. Next, add your filled and folded quesadilla to the pan and bake 10 minutes until the sides are browned.

  9. Lastly, cut quesadillas into fourths and serve warm with sour cream or salsa for dipping.
Recipe Management Powered by Zip Recipes Plugin

https://diyadulation.com/easy-cheesy-mini-black-bean-quesadillas/

See where I’m linking up!

Don’t Forget to Pin It!

Stacked Black Bean and Cheese Quesadillas on a plate with Sour Cream on top.

 

More Ideas You’ll Love:

P.S. Get Free VIP Access to Our Library of Resources!
Free printables and tutorials to make the most of your DIY lifestyle!

We always respect your privacy.



mm

I’m a nerdy, crafty mom of three adorable little kids. I love writing and creating, but in my non-existent free time I also love karaoke, taking my kids to the zoo, and reading. I got my degree in Science (no idea how that happened) but I took every English class I could get my hands on because, yeah, I’m that girl.