Raise your hand if you love that spicy barbecue flavor of Grippos potato chips! Now you can enjoy all that delicious flavor in dippable, poppable form with these easy 3-ingredient barbecue chicken nuggets. They’re our favorite new weeknight dinner!
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A delicious meal doesn't have to be hard. These easy 3-ingredient barbecue chicken nuggets are a perfect weeknight recipe the whole family will love! #diyadulation #easydinneridea #chickennuggets Click To Tweet
In case you haven’t figured it out, we’re big on chicken nuggets in this house. I blame it on being such a picky eater growing up. Going out to eat with friends or family was stressful for me because I pretty much didn’t like anything except fruits and vegetables. Luckily, I always like chicken nuggets and chicken tenders. They always come without stuff on them so it’s hard to mess up the order and almost every restaurant has them.
Even though I’ve definitely expanded my tastes as an adult, I still have a soft spot for these breaded yummies. Instead of going for the frozen kind in the stores, I’ve taken to experimenting with different flavors and breading. These delicious barbecue chicken nuggets are the latest awesome creation from these experiments!
Barbecue Chicken Nuggets Ingredients
- 4 pounds Boneless, Skinless Chicken Breast
- 1 Bag of Grippos Potato Chips
- 5-6 Eggs
Step 1
First, preheat your oven to 375° Fahrenheit and line a baking sheet with parchment paper.
Step 2
Next, prep your chicken breasts by slicing them into medallions. Set your cut chicken pieces aside.
Tip:
- If your chicken breasts are very large, cut them in half longways before slicing into medallions.
Step 3
Once your chicken is sliced, crumble all of the chips in your bag of Grippos until all of them are small pieces for breading. Pour them onto a dinner plate.
Step 4
Then whisk your eggs in a small glass bowl.
Tip:
- Start with 5 eggs and add a 6th if needed later.
Step 5
Now coat a sliced piece of chicken in the whisked eggs.
Step 6
Then dip the coated chicken in the crushed Grippos and cover it completely. Place chicken piece on your parchment lined baking sheet.
Step 7
Continue coating and dipping your chicken pieces until your baking sheet is full.
Step 8
Bake your chicken nuggets at 375° Fahrenheit for 20-25 minutes.
Step 9
Remove from the oven and serve with ranch dressing for dipping!
The perfect weeknight recipe for busy moms! If your chicken breasts are very large, cut them in half longways before slicing into medallions.Easy 3-Ingredient Barbecue Chicken Nuggets
Ingredients
Instructions
Notes
These easy 3-ingredient barbecue chicken nuggets are the perfect recipe to use up those broken chips in the bag. They’re also a total crowd-pleaser for the whole family. Make sure you serve them with ranch for little ones because they definitely have a kick to them. Spice lovers will love these babies straight from the oven, no sauce needed.
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